Information Journal Paper
APA:
CopyPENG, S.. (2015). STORAGE STABILITY AND ANTIBACTERIAL ACTIVITY OF EUGENOL NANOLIPOSOMES PREPARED BY AN ETHANOL INJECTION–DYNAMIC HIGH-PRESSURE MICROFLUIDIZATION METHOD. JOURNAL OF FOOD PROTECTION, 78(1), 22-30. SID. https://sid.ir/paper/708628/en
Vancouver:
CopyPENG S.. STORAGE STABILITY AND ANTIBACTERIAL ACTIVITY OF EUGENOL NANOLIPOSOMES PREPARED BY AN ETHANOL INJECTION–DYNAMIC HIGH-PRESSURE MICROFLUIDIZATION METHOD. JOURNAL OF FOOD PROTECTION[Internet]. 2015;78(1):22-30. Available from: https://sid.ir/paper/708628/en
IEEE:
CopyS. PENG, “STORAGE STABILITY AND ANTIBACTERIAL ACTIVITY OF EUGENOL NANOLIPOSOMES PREPARED BY AN ETHANOL INJECTION–DYNAMIC HIGH-PRESSURE MICROFLUIDIZATION METHOD,” JOURNAL OF FOOD PROTECTION, vol. 78, no. 1, pp. 22–30, 2015, [Online]. Available: https://sid.ir/paper/708628/en