Information Journal Paper
APA:
CopyCHEN, D.. (2015). GREEN TEA CONSUMPTION REDUCES OXIDATIVE STRESS IN PARKINSON’S DISEASE PATIENTS. JOURNAL OF BEHAVIORAL AND BRAIN SCIENCE, 5(-), 194-202. SID. https://sid.ir/paper/708741/en
Vancouver:
CopyCHEN D.. GREEN TEA CONSUMPTION REDUCES OXIDATIVE STRESS IN PARKINSON’S DISEASE PATIENTS. JOURNAL OF BEHAVIORAL AND BRAIN SCIENCE[Internet]. 2015;5(-):194-202. Available from: https://sid.ir/paper/708741/en
IEEE:
CopyD. CHEN, “GREEN TEA CONSUMPTION REDUCES OXIDATIVE STRESS IN PARKINSON’S DISEASE PATIENTS,” JOURNAL OF BEHAVIORAL AND BRAIN SCIENCE, vol. 5, no. -, pp. 194–202, 2015, [Online]. Available: https://sid.ir/paper/708741/en