Information Journal Paper
APA:
CopySHABKHIZ, M.A.. (2016). SUPERHEATED WATER EXTRACTION OF GLYCYRRHIZIC ACID FROM LICORICE ROOT. FOOD CHEMISTRY, 210(-), 396-401. SID. https://sid.ir/paper/708752/en
Vancouver:
CopySHABKHIZ M.A.. SUPERHEATED WATER EXTRACTION OF GLYCYRRHIZIC ACID FROM LICORICE ROOT. FOOD CHEMISTRY[Internet]. 2016;210(-):396-401. Available from: https://sid.ir/paper/708752/en
IEEE:
CopyM.A. SHABKHIZ, “SUPERHEATED WATER EXTRACTION OF GLYCYRRHIZIC ACID FROM LICORICE ROOT,” FOOD CHEMISTRY, vol. 210, no. -, pp. 396–401, 2016, [Online]. Available: https://sid.ir/paper/708752/en