Information Journal Paper
APA:
CopyGUGLIUCCI, A.. (2017). FORMATION OF FRUCTOSE-MEDIATED ADVANCED GLYCATION END PRODUCTS AND THEIR ROLES IN METABOLIC AND INFLAMMATORY DISEASES. ADVANCES IN NUTRITION, 8(1), 54-62. SID. https://sid.ir/paper/708935/en
Vancouver:
CopyGUGLIUCCI A.. FORMATION OF FRUCTOSE-MEDIATED ADVANCED GLYCATION END PRODUCTS AND THEIR ROLES IN METABOLIC AND INFLAMMATORY DISEASES. ADVANCES IN NUTRITION[Internet]. 2017;8(1):54-62. Available from: https://sid.ir/paper/708935/en
IEEE:
CopyA. GUGLIUCCI, “FORMATION OF FRUCTOSE-MEDIATED ADVANCED GLYCATION END PRODUCTS AND THEIR ROLES IN METABOLIC AND INFLAMMATORY DISEASES,” ADVANCES IN NUTRITION, vol. 8, no. 1, pp. 54–62, 2017, [Online]. Available: https://sid.ir/paper/708935/en