Information Journal Paper
APA:
Copy. (2019). Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: prevalence, level of contamination and molecular characterization of isolates. PLOS ONE, 14(12), 0-0. SID. https://sid.ir/paper/709685/en
Vancouver:
Copy. Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: prevalence, level of contamination and molecular characterization of isolates. PLOS ONE[Internet]. 2019;14(12):0-0. Available from: https://sid.ir/paper/709685/en
IEEE:
Copy, “Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: prevalence, level of contamination and molecular characterization of isolates,” PLOS ONE, vol. 14, no. 12, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/709685/en