Information Journal Paper
APA:
CopySHAHBAZI, Y.. (2015). CHEMICAL COMPOSITION AND IN VITRO ANTIBACTERIAL ACTIVITY OF MENTHA SPICATA ESSENTIAL OIL AGAINST COMMON FOOD-BORNE
PATHOGENIC BACTERIA. JOURNAL OF PATHOGENS, 2015(-), 0-0. SID. https://sid.ir/paper/710472/en
Vancouver:
CopySHAHBAZI Y.. CHEMICAL COMPOSITION AND IN VITRO ANTIBACTERIAL ACTIVITY OF MENTHA SPICATA ESSENTIAL OIL AGAINST COMMON FOOD-BORNE
PATHOGENIC BACTERIA. JOURNAL OF PATHOGENS[Internet]. 2015;2015(-):0-0. Available from: https://sid.ir/paper/710472/en
IEEE:
CopyY. SHAHBAZI, “CHEMICAL COMPOSITION AND IN VITRO ANTIBACTERIAL ACTIVITY OF MENTHA SPICATA ESSENTIAL OIL AGAINST COMMON FOOD-BORNE
PATHOGENIC BACTERIA,” JOURNAL OF PATHOGENS, vol. 2015, no. -, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/710472/en