Information Journal Paper
APA:
CopyKIM, Y.. (2015). A REVIEW OF POTENTIAL METABOLIC ETIOLOGIES OF THE OBSERVED ASSOCIATION BETWEEN RED MEAT CONSUMPTION AND DEVELOPMENT OF TYPE 2 DIABETES MELLITUS. METABOLISM, 64(7), 768-779. SID. https://sid.ir/paper/710587/en
Vancouver:
CopyKIM Y.. A REVIEW OF POTENTIAL METABOLIC ETIOLOGIES OF THE OBSERVED ASSOCIATION BETWEEN RED MEAT CONSUMPTION AND DEVELOPMENT OF TYPE 2 DIABETES MELLITUS. METABOLISM[Internet]. 2015;64(7):768-779. Available from: https://sid.ir/paper/710587/en
IEEE:
CopyY. KIM, “A REVIEW OF POTENTIAL METABOLIC ETIOLOGIES OF THE OBSERVED ASSOCIATION BETWEEN RED MEAT CONSUMPTION AND DEVELOPMENT OF TYPE 2 DIABETES MELLITUS,” METABOLISM, vol. 64, no. 7, pp. 768–779, 2015, [Online]. Available: https://sid.ir/paper/710587/en