Information Journal Paper
APA:
CopyNABAVI, S.M.. (2015). PLANTS BELONGING TO THE GENUS THYMUS AS ANTIBACTERIAL AGENTS: FROM FARM TO PHARMACY. FOOD CHEMISTRY, 173(-), 339-347. SID. https://sid.ir/paper/710588/en
Vancouver:
CopyNABAVI S.M.. PLANTS BELONGING TO THE GENUS THYMUS AS ANTIBACTERIAL AGENTS: FROM FARM TO PHARMACY. FOOD CHEMISTRY[Internet]. 2015;173(-):339-347. Available from: https://sid.ir/paper/710588/en
IEEE:
CopyS.M. NABAVI, “PLANTS BELONGING TO THE GENUS THYMUS AS ANTIBACTERIAL AGENTS: FROM FARM TO PHARMACY,” FOOD CHEMISTRY, vol. 173, no. -, pp. 339–347, 2015, [Online]. Available: https://sid.ir/paper/710588/en