PROBIOTIC POTENTIAL OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM BRAZILIAN KEFIR GRAINS

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LEITE A.M.O.

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Journal Paper

Paper Information

Journal: JOURNAL OF DAIRY SCIENCE Year:2015 | Volume:98 | Issue:- Page(s): 3622-3632

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Information Journal Paper

Title

PROBIOTIC POTENTIAL OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM BRAZILIAN KEFIR GRAINS

Author(s)

LEITE A.M.O. | Issue Writer Certificate

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Abstract

Cites

PROBIOTIC POTENTIAL OF LACTOBACILLUS STRAINS ISOLATED FROM MAZANDARAN LOCAL CHEESE

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APA: Copy

LEITE, A.M.O.. (2015). PROBIOTIC POTENTIAL OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM BRAZILIAN KEFIR GRAINS. JOURNAL OF DAIRY SCIENCE, 98(-), 3622-3632. SID. https://sid.ir/paper/710602/en

Vancouver: Copy

LEITE A.M.O.. PROBIOTIC POTENTIAL OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM BRAZILIAN KEFIR GRAINS. JOURNAL OF DAIRY SCIENCE[Internet]. 2015;98(-):3622-3632. Available from: https://sid.ir/paper/710602/en

IEEE: Copy

A.M.O. LEITE, “PROBIOTIC POTENTIAL OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM BRAZILIAN KEFIR GRAINS,” JOURNAL OF DAIRY SCIENCE, vol. 98, no. -, pp. 3622–3632, 2015, [Online]. Available: https://sid.ir/paper/710602/en

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