Information Journal Paper
APA:
CopyMARTINEZ, F.. (2016). FURTHER COMMENTS ON ‘‘SOLUBILITY AND THERMODYNAMIC BEHAVIOR OF VANILLIN IN PROPANE-1,2-DIOL+WATER COSOLVENT MIXTURES AT DIFFERENT TEMPERATURES’’. FOOD CHEMISTRY, 196(-), 757-759. SID. https://sid.ir/paper/711009/en
Vancouver:
CopyMARTINEZ F.. FURTHER COMMENTS ON ‘‘SOLUBILITY AND THERMODYNAMIC BEHAVIOR OF VANILLIN IN PROPANE-1,2-DIOL+WATER COSOLVENT MIXTURES AT DIFFERENT TEMPERATURES’’. FOOD CHEMISTRY[Internet]. 2016;196(-):757-759. Available from: https://sid.ir/paper/711009/en
IEEE:
CopyF. MARTINEZ, “FURTHER COMMENTS ON ‘‘SOLUBILITY AND THERMODYNAMIC BEHAVIOR OF VANILLIN IN PROPANE-1,2-DIOL+WATER COSOLVENT MIXTURES AT DIFFERENT TEMPERATURES’’,” FOOD CHEMISTRY, vol. 196, no. -, pp. 757–759, 2016, [Online]. Available: https://sid.ir/paper/711009/en