ASSOCIATION BETWEEN CONSUMPTION OF DAIRY PRODUCTSAND INCIDENT TYPE 2 DIABETES INSIGHTS FROM THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER STUDY

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FOROUHI N.G.

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Journal Paper

Paper Information

Journal: NUTRITION REVIEWS (WASHINGTON) Year:2015 | Volume:73 | Issue:SUPPL 1 Page(s): 15-22

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Information Journal Paper

Title

ASSOCIATION BETWEEN CONSUMPTION OF DAIRY PRODUCTSAND INCIDENT TYPE 2 DIABETES INSIGHTS FROM THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER STUDY

Author(s)

FOROUHI N.G. | Issue Writer Certificate

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Abstract

Cites

DAIRY PRODUCTS CONSUMPTION AND RISK OF TYPE 2 DIABETES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORT STUDIES

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APA: Copy

FOROUHI, N.G.. (2015). ASSOCIATION BETWEEN CONSUMPTION OF DAIRY PRODUCTSAND INCIDENT TYPE 2 DIABETES INSIGHTS FROM THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER STUDY. NUTRITION REVIEWS (WASHINGTON), 73(SUPPL 1), 15-22. SID. https://sid.ir/paper/711351/en

Vancouver: Copy

FOROUHI N.G.. ASSOCIATION BETWEEN CONSUMPTION OF DAIRY PRODUCTSAND INCIDENT TYPE 2 DIABETES INSIGHTS FROM THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER STUDY. NUTRITION REVIEWS (WASHINGTON)[Internet]. 2015;73(SUPPL 1):15-22. Available from: https://sid.ir/paper/711351/en

IEEE: Copy

N.G. FOROUHI, “ASSOCIATION BETWEEN CONSUMPTION OF DAIRY PRODUCTSAND INCIDENT TYPE 2 DIABETES INSIGHTS FROM THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER STUDY,” NUTRITION REVIEWS (WASHINGTON), vol. 73, no. SUPPL 1, pp. 15–22, 2015, [Online]. Available: https://sid.ir/paper/711351/en

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