Information Journal Paper
APA:
CopyYU, Q.. (2016). SURVEY OF FIVE FOOD-BORNE PATHOGENS IN COMMERCIAL COLD FOOD DISHES AND THEIR DETECTION BY MULTIPLEX PCR. FOOD CONTROL, 59(-), 862-869. SID. https://sid.ir/paper/711656/en
Vancouver:
CopyYU Q.. SURVEY OF FIVE FOOD-BORNE PATHOGENS IN COMMERCIAL COLD FOOD DISHES AND THEIR DETECTION BY MULTIPLEX PCR. FOOD CONTROL[Internet]. 2016;59(-):862-869. Available from: https://sid.ir/paper/711656/en
IEEE:
CopyQ. YU, “SURVEY OF FIVE FOOD-BORNE PATHOGENS IN COMMERCIAL COLD FOOD DISHES AND THEIR DETECTION BY MULTIPLEX PCR,” FOOD CONTROL, vol. 59, no. -, pp. 862–869, 2016, [Online]. Available: https://sid.ir/paper/711656/en