Information Journal Paper
APA:
CopyMANSOORI, S.. (2014). OPTIMIZATION OF IOVASTATIN PRODUCTION BY MONASCUS PURPUREUS IN SUBMERGED FERMENTATION. TARBIAT MODARES BIOTECHNOLOGY, 5(2), 0-0. SID. https://sid.ir/paper/712701/en
Vancouver:
CopyMANSOORI S.. OPTIMIZATION OF IOVASTATIN PRODUCTION BY MONASCUS PURPUREUS IN SUBMERGED FERMENTATION. TARBIAT MODARES BIOTECHNOLOGY[Internet]. 2014;5(2):0-0. Available from: https://sid.ir/paper/712701/en
IEEE:
CopyS. MANSOORI, “OPTIMIZATION OF IOVASTATIN PRODUCTION BY MONASCUS PURPUREUS IN SUBMERGED FERMENTATION,” TARBIAT MODARES BIOTECHNOLOGY, vol. 5, no. 2, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/712701/en