Information Journal Paper
APA:
CopyWIKIERA, A.. (2015). DEVELOPMENT OF COMPLETE HYDROLYSIS OF PECTINS FROM APPLE POMACE. FOOD CHEMISTRY, 172(-), 675-680. SID. https://sid.ir/paper/712809/en
Vancouver:
CopyWIKIERA A.. DEVELOPMENT OF COMPLETE HYDROLYSIS OF PECTINS FROM APPLE POMACE. FOOD CHEMISTRY[Internet]. 2015;172(-):675-680. Available from: https://sid.ir/paper/712809/en
IEEE:
CopyA. WIKIERA, “DEVELOPMENT OF COMPLETE HYDROLYSIS OF PECTINS FROM APPLE POMACE,” FOOD CHEMISTRY, vol. 172, no. -, pp. 675–680, 2015, [Online]. Available: https://sid.ir/paper/712809/en