MICROENCAPSULATION OF BACTERIA: A REVIEW OF DIFFERENT TECHNOLOGIES AND THEIR IMPACT ON THE PROBIOTIC EFFECTS

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JOSE MARTIN M.

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Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2015 | Volume:27 | Issue:- Page(s): 15-25

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Information Journal Paper

Title

MICROENCAPSULATION OF BACTERIA: A REVIEW OF DIFFERENT TECHNOLOGIES AND THEIR IMPACT ON THE PROBIOTIC EFFECTS

Author(s)

JOSE MARTIN M. | Issue Writer Certificate

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Abstract

Cites

MICROENCAPSULATION OF PROBIOTICS BY EMULSION METHOD FOR PRODUCTION OF PROBIOTIC BREAD

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APA: Copy

JOSE MARTIN, M.. (2015). MICROENCAPSULATION OF BACTERIA: A REVIEW OF DIFFERENT TECHNOLOGIES AND THEIR IMPACT ON THE PROBIOTIC EFFECTS. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 27(-), 15-25. SID. https://sid.ir/paper/712818/en

Vancouver: Copy

JOSE MARTIN M.. MICROENCAPSULATION OF BACTERIA: A REVIEW OF DIFFERENT TECHNOLOGIES AND THEIR IMPACT ON THE PROBIOTIC EFFECTS. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2015;27(-):15-25. Available from: https://sid.ir/paper/712818/en

IEEE: Copy

M. JOSE MARTIN, “MICROENCAPSULATION OF BACTERIA: A REVIEW OF DIFFERENT TECHNOLOGIES AND THEIR IMPACT ON THE PROBIOTIC EFFECTS,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 27, no. -, pp. 15–25, 2015, [Online]. Available: https://sid.ir/paper/712818/en

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