INHIBITION OF CARTILAGE DEGRADATION AND SUPPRESSION OF PGE2 AND MMPS EXPRESSION BY POMEGRANATE FRUIT EXTRACT IN A MODEL OF POSTTRAUMATIC OSTEOARTHRITIS

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AKHTAR N.

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Journal: NUTRITION Year:2017 | Volume:33 | Issue:- Page(s): 1-13

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Title

INHIBITION OF CARTILAGE DEGRADATION AND SUPPRESSION OF PGE2 AND MMPS EXPRESSION BY POMEGRANATE FRUIT EXTRACT IN A MODEL OF POSTTRAUMATIC OSTEOARTHRITIS

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AKHTAR N. | Issue Writer Certificate

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Abstract

Cites

Molecular targets of pomegranate (Punica granatum) in preventing cancer metastasis
INVESTIGATION OF PUNICIC ACID EFFECTS ON MATRIX METALLOPROTEINASE GENES EXPRESSION IN BOVINE FIBROBLAST LIKE-SYNOVIOCYTES AS A MODEL OF OSTEOARTHRITIS

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APA: Copy

AKHTAR, N.. (2017). INHIBITION OF CARTILAGE DEGRADATION AND SUPPRESSION OF PGE2 AND MMPS EXPRESSION BY POMEGRANATE FRUIT EXTRACT IN A MODEL OF POSTTRAUMATIC OSTEOARTHRITIS. NUTRITION, 33(-), 1-13. SID. https://sid.ir/paper/713323/en

Vancouver: Copy

AKHTAR N.. INHIBITION OF CARTILAGE DEGRADATION AND SUPPRESSION OF PGE2 AND MMPS EXPRESSION BY POMEGRANATE FRUIT EXTRACT IN A MODEL OF POSTTRAUMATIC OSTEOARTHRITIS. NUTRITION[Internet]. 2017;33(-):1-13. Available from: https://sid.ir/paper/713323/en

IEEE: Copy

N. AKHTAR, “INHIBITION OF CARTILAGE DEGRADATION AND SUPPRESSION OF PGE2 AND MMPS EXPRESSION BY POMEGRANATE FRUIT EXTRACT IN A MODEL OF POSTTRAUMATIC OSTEOARTHRITIS,” NUTRITION, vol. 33, no. -, pp. 1–13, 2017, [Online]. Available: https://sid.ir/paper/713323/en

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