PROTECTIVE EFFECTS OF CARISSA OPACA FRUITS AGAINST CCL4-INDUCED OXIDATIVE KIDNEY LIPID PEROXIDATION AND TRAUMA IN RAT

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SAHREEN S.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD AND NUTRITION RESEARCH Year:2015 | Volume:59 | Issue:- Page(s): 0-0

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Information Journal Paper

Title

PROTECTIVE EFFECTS OF CARISSA OPACA FRUITS AGAINST CCL4-INDUCED OXIDATIVE KIDNEY LIPID PEROXIDATION AND TRAUMA IN RAT

Author(s)

SAHREEN S. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF TANACETUM PARTHENIUM EXTRACT ON TOTAL ANTIOXIDANT CAPACITY OF TISSUES DAMAGED BY CARBON TETRACHLORIDE IN RATS

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APA: Copy

SAHREEN, S.. (2015). PROTECTIVE EFFECTS OF CARISSA OPACA FRUITS AGAINST CCL4-INDUCED OXIDATIVE KIDNEY LIPID PEROXIDATION AND TRAUMA IN RAT. JOURNAL OF FOOD AND NUTRITION RESEARCH, 59(-), 0-0. SID. https://sid.ir/paper/713409/en

Vancouver: Copy

SAHREEN S.. PROTECTIVE EFFECTS OF CARISSA OPACA FRUITS AGAINST CCL4-INDUCED OXIDATIVE KIDNEY LIPID PEROXIDATION AND TRAUMA IN RAT. JOURNAL OF FOOD AND NUTRITION RESEARCH[Internet]. 2015;59(-):0-0. Available from: https://sid.ir/paper/713409/en

IEEE: Copy

S. SAHREEN, “PROTECTIVE EFFECTS OF CARISSA OPACA FRUITS AGAINST CCL4-INDUCED OXIDATIVE KIDNEY LIPID PEROXIDATION AND TRAUMA IN RAT,” JOURNAL OF FOOD AND NUTRITION RESEARCH, vol. 59, no. -, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/713409/en

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