CHEMICAL CHARACTERISATION AND THE ANTIINFLAMMATORY, ANTI-ANGIOGENIC AND ANTIBACTERIAL PROPERTIES OF DATE FRUIT (PHOENIX DACTYLIFERA L.)

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TALEB H.

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Journal Paper

Paper Information

Journal: JOURNAL OF ETHNOPHARMACOLOGY Year:2016 | Volume:194 | Issue:1 Page(s): 457-468

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Information Journal Paper

Title

CHEMICAL CHARACTERISATION AND THE ANTIINFLAMMATORY, ANTI-ANGIOGENIC AND ANTIBACTERIAL PROPERTIES OF DATE FRUIT (PHOENIX DACTYLIFERA L.)

Author(s)

TALEB H. | Issue Writer Certificate

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Abstract

Cites

REVIEW ON THE EFFECTS OF PALM DATE CONSUMPTION ON SAFE LABOR: AN ISLAMIC RECOMMENDATION

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APA: Copy

TALEB, H.. (2016). CHEMICAL CHARACTERISATION AND THE ANTIINFLAMMATORY, ANTI-ANGIOGENIC AND ANTIBACTERIAL PROPERTIES OF DATE FRUIT (PHOENIX DACTYLIFERA L.). JOURNAL OF ETHNOPHARMACOLOGY, 194(1), 457-468. SID. https://sid.ir/paper/713963/en

Vancouver: Copy

TALEB H.. CHEMICAL CHARACTERISATION AND THE ANTIINFLAMMATORY, ANTI-ANGIOGENIC AND ANTIBACTERIAL PROPERTIES OF DATE FRUIT (PHOENIX DACTYLIFERA L.). JOURNAL OF ETHNOPHARMACOLOGY[Internet]. 2016;194(1):457-468. Available from: https://sid.ir/paper/713963/en

IEEE: Copy

H. TALEB, “CHEMICAL CHARACTERISATION AND THE ANTIINFLAMMATORY, ANTI-ANGIOGENIC AND ANTIBACTERIAL PROPERTIES OF DATE FRUIT (PHOENIX DACTYLIFERA L.),” JOURNAL OF ETHNOPHARMACOLOGY, vol. 194, no. 1, pp. 457–468, 2016, [Online]. Available: https://sid.ir/paper/713963/en

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