Information Journal Paper
APA:
CopyHASHEMI, F.S.. (2015). THE EFFECT OF HIGH METHOXYL PECTIN AND GELLAN INCLUDING PSYLLIUM GEL ON DOOGH STABILITY. RSC ADVANCES, 5(-), 42346-42353. SID. https://sid.ir/paper/714080/en
Vancouver:
CopyHASHEMI F.S.. THE EFFECT OF HIGH METHOXYL PECTIN AND GELLAN INCLUDING PSYLLIUM GEL ON DOOGH STABILITY. RSC ADVANCES[Internet]. 2015;5(-):42346-42353. Available from: https://sid.ir/paper/714080/en
IEEE:
CopyF.S. HASHEMI, “THE EFFECT OF HIGH METHOXYL PECTIN AND GELLAN INCLUDING PSYLLIUM GEL ON DOOGH STABILITY,” RSC ADVANCES, vol. 5, no. -, pp. 42346–42353, 2015, [Online]. Available: https://sid.ir/paper/714080/en