Information Journal Paper
APA:
CopyAMARAL, V.. (2015). EFFECT OF CARVACROL AND THYMOL ON SALMONELLA SPP. BIOFILMS ON POLYPROPYLENE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 50(12), 2639-2643. SID. https://sid.ir/paper/714561/en
Vancouver:
CopyAMARAL V.. EFFECT OF CARVACROL AND THYMOL ON SALMONELLA SPP. BIOFILMS ON POLYPROPYLENE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2015;50(12):2639-2643. Available from: https://sid.ir/paper/714561/en
IEEE:
CopyV. AMARAL, “EFFECT OF CARVACROL AND THYMOL ON SALMONELLA SPP. BIOFILMS ON POLYPROPYLENE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 50, no. 12, pp. 2639–2643, 2015, [Online]. Available: https://sid.ir/paper/714561/en