A SURVEY OF PHYSICO-CHEMICAL PROPERTIES OF PRODUCED HONEY IN GARMSAR CITY IN 2003

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JAHED KHANIKI GHOLAM REZA; KAMKAR A.A.F.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2005 | Volume:2 | Issue:1 Page(s): 35-41

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Information Journal Paper

Title

A SURVEY OF PHYSICO-CHEMICAL PROPERTIES OF PRODUCED HONEY IN GARMSAR CITY IN 2003

Author(s)

JAHED KHANIKI GHOLAM REZA | KAMKAR A.A.F. | Issue Writer Certificate

Keywords

HONEYQ2

PHYSICO-CHEMICAL PROPERTIESQ2

GARMSAR CITY (IRAN)Q4

Abstract

HONEY is the natural sweet substance produced by HONEY bees from nectar of plants or from secretions of living parts of plants or excretions of plant sucking insects on the living pans of plants. PHYSICO-CHEMICAL PROPERTIES of HONEYs in each region are related to kind of plant and flower. Therefore, knowing of component is very important. In this study, sixty samples of HONEY were collected from throughout of Garmsar city in Semnan Province of Iran in 2003. HONEY samples were sent to the food chemistry laboratory. Then, some physico-chemical parameters such as humidity percent, specific weight of twenty percent solution, solid matter, ash, acidity and pH was determined. The results were showed which humidity percent, specific weight of twenty percent solution, solution solid matter, ash, acidity and pH of HONEYs are 16.32 %, 83.68, 1.323018, 0.287%, 16.33 meq/kg, and 4.54, respectively.

Cites

COMPARISON AND EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND ADULTERATIONS IN PRODUCED HONEYS OF SHIRAZ PROVINCE IN DIFFERENT SEASONS

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APA: Copy

JAHED KHANIKI, GHOLAM REZA, & KAMKAR, A.A.F.. (2005). A SURVEY OF PHYSICO-CHEMICAL PROPERTIES OF PRODUCED HONEY IN GARMSAR CITY IN 2003. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2(1), 35-41. SID. https://sid.ir/paper/71518/en

Vancouver: Copy

JAHED KHANIKI GHOLAM REZA, KAMKAR A.A.F.. A SURVEY OF PHYSICO-CHEMICAL PROPERTIES OF PRODUCED HONEY IN GARMSAR CITY IN 2003. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2005;2(1):35-41. Available from: https://sid.ir/paper/71518/en

IEEE: Copy

GHOLAM REZA JAHED KHANIKI, and A.A.F. KAMKAR, “A SURVEY OF PHYSICO-CHEMICAL PROPERTIES OF PRODUCED HONEY IN GARMSAR CITY IN 2003,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 2, no. 1, pp. 35–41, 2005, [Online]. Available: https://sid.ir/paper/71518/en

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