Information Journal Paper
APA:
Copy. (2017). Fabiano-Tixier A. S., Abert-Vian M., Ultrasound Assisted Extraction of Food and Natural Products. Mechanisms, Techniques, Combinations, Protocols and Applications, A review. ULTRASONICS SONOCHEMISTRY, 34(-), 540-560. SID. https://sid.ir/paper/715680/en
Vancouver:
Copy. Fabiano-Tixier A. S., Abert-Vian M., Ultrasound Assisted Extraction of Food and Natural Products. Mechanisms, Techniques, Combinations, Protocols and Applications, A review. ULTRASONICS SONOCHEMISTRY[Internet]. 2017;34(-):540-560. Available from: https://sid.ir/paper/715680/en
IEEE:
Copy, “Fabiano-Tixier A. S., Abert-Vian M., Ultrasound Assisted Extraction of Food and Natural Products. Mechanisms, Techniques, Combinations, Protocols and Applications, A review,” ULTRASONICS SONOCHEMISTRY, vol. 34, no. -, pp. 540–560, 2017, [Online]. Available: https://sid.ir/paper/715680/en