Information Journal Paper
APA:
CopyMECHERGUI, K.. (2016). EFFECT OF HARVEST YEAR ON PRODUCTION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OIL OF OREGANO (ORIGANUM VULGARE SUBSP. GLANDULOSUM (DESF.) IETSWAART) GROWING IN NORTH AFRICA. INDUSTRIAL CROPS AND PRODUCTS, 90(-), 32-37. SID. https://sid.ir/paper/716528/en
Vancouver:
CopyMECHERGUI K.. EFFECT OF HARVEST YEAR ON PRODUCTION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OIL OF OREGANO (ORIGANUM VULGARE SUBSP. GLANDULOSUM (DESF.) IETSWAART) GROWING IN NORTH AFRICA. INDUSTRIAL CROPS AND PRODUCTS[Internet]. 2016;90(-):32-37. Available from: https://sid.ir/paper/716528/en
IEEE:
CopyK. MECHERGUI, “EFFECT OF HARVEST YEAR ON PRODUCTION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OIL OF OREGANO (ORIGANUM VULGARE SUBSP. GLANDULOSUM (DESF.) IETSWAART) GROWING IN NORTH AFRICA,” INDUSTRIAL CROPS AND PRODUCTS, vol. 90, no. -, pp. 32–37, 2016, [Online]. Available: https://sid.ir/paper/716528/en