CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECTS OF THYMUS DAENENSIS ON HELICOBACTER PYLORI

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MORADI P.

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Journal Paper

Paper Information

Journal: BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS Year:2017 | Volume:10 | Issue:1 Page(s): 137-142

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Title

CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECTS OF THYMUS DAENENSIS ON HELICOBACTER PYLORI

Author(s)

MORADI P. | Issue Writer Certificate

Keywords

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Abstract

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CHANGES IN THE ESSENTIAL OIL CONTENT AND COMPOSITION OF THYMUS DAENENSIS CELAK. UNDER PRE-DRYING AND DIFFERENT STORAGE CONDITIONS

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APA: Copy

MORADI, P.. (2017). CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECTS OF THYMUS DAENENSIS ON HELICOBACTER PYLORI. BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, 10(1), 137-142. SID. https://sid.ir/paper/716531/en

Vancouver: Copy

MORADI P.. CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECTS OF THYMUS DAENENSIS ON HELICOBACTER PYLORI. BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS[Internet]. 2017;10(1):137-142. Available from: https://sid.ir/paper/716531/en

IEEE: Copy

P. MORADI, “CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECTS OF THYMUS DAENENSIS ON HELICOBACTER PYLORI,” BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS, vol. 10, no. 1, pp. 137–142, 2017, [Online]. Available: https://sid.ir/paper/716531/en

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