The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio)

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Journal Paper

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Journal: FISH AND SHELLFISH IMMUNOLOGY Year:2017 | Volume:66 | Issue:- Page(s): 264-269

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Information Journal Paper

Title

The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio)

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Abstract

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EFFECT OF MYRTUS COMMUNIS L. SYRUP ON CHRONIC RHINOSINUSITIS: ARANDOMIZED DOUBLE-BLIND, PLACEBO-CONTROLLED PILOT STUDY

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APA: Copy

. (2017). The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio). FISH AND SHELLFISH IMMUNOLOGY, 66(-), 264-269. SID. https://sid.ir/paper/716899/en

Vancouver: Copy

. The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio). FISH AND SHELLFISH IMMUNOLOGY[Internet]. 2017;66(-):264-269. Available from: https://sid.ir/paper/716899/en

IEEE: Copy

, “The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio),” FISH AND SHELLFISH IMMUNOLOGY, vol. 66, no. -, pp. 264–269, 2017, [Online]. Available: https://sid.ir/paper/716899/en

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