Information Journal Paper
APA:
CopySadeghmousavi, S., & DASTPAK, A.. (2019). Subcritical water extraction of fennel seeds (Foeniculum vulgare Mill. ) essential oil and comparison with hydrodistillation. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(91 ), 119-128. SID. https://sid.ir/paper/71698/en
Vancouver:
CopySadeghmousavi S., DASTPAK A.. Subcritical water extraction of fennel seeds (Foeniculum vulgare Mill. ) essential oil and comparison with hydrodistillation. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(91 ):119-128. Available from: https://sid.ir/paper/71698/en
IEEE:
CopyS. Sadeghmousavi, and A. DASTPAK, “Subcritical water extraction of fennel seeds (Foeniculum vulgare Mill. ) essential oil and comparison with hydrodistillation,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 91 , pp. 119–128, 2019, [Online]. Available: https://sid.ir/paper/71698/en