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Information Journal Paper

Title

THE INFLUENCE OF DISTILLATION CONDITIONS ON THE ESSENTIAL OIL COMPOSITION OF FENNEL (FOENICULUM VULGARE MILL.)

Pages

  68-72

Abstract

 So many articles on fennel (Foeniculum Valgare Mill.) ESSENTIAL OIL constituents have been published. The goal of this article is influnce of preparations of ESSENTIAL OIL on quality and quantity of the essence. We prepared the essences by two methods (hydrodistillation and steam distillation). Hydrodistillation were conducted in four different process time (15, 30, 60 and 150 minutes) and the latter conducted at 150 minutes. The oils were analysed by GC and GC/MS. 37 major compounds were detected in the oild totally 91.37 to 97.57% of the essences were consisted of these compoundes. E ANETHOLE, Estragole and D-(+)- Fenchone were the most frequent compounds. The highest percent of ANETHOLE was at 30 minute.

Cites

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  • Cite

    APA: Copy

    JAMSHIDI, A.H., SHAMS ARDAKANI, M.R., HAJI AKHOUNDI, A., & ABDI, K.. (2004). THE INFLUENCE OF DISTILLATION CONDITIONS ON THE ESSENTIAL OIL COMPOSITION OF FENNEL (FOENICULUM VULGARE MILL.). JOURNAL OF MEDICINAL PLANTS, 3(11), 68-72. SID. https://sid.ir/paper/15810/en

    Vancouver: Copy

    JAMSHIDI A.H., SHAMS ARDAKANI M.R., HAJI AKHOUNDI A., ABDI K.. THE INFLUENCE OF DISTILLATION CONDITIONS ON THE ESSENTIAL OIL COMPOSITION OF FENNEL (FOENICULUM VULGARE MILL.). JOURNAL OF MEDICINAL PLANTS[Internet]. 2004;3(11):68-72. Available from: https://sid.ir/paper/15810/en

    IEEE: Copy

    A.H. JAMSHIDI, M.R. SHAMS ARDAKANI, A. HAJI AKHOUNDI, and K. ABDI, “THE INFLUENCE OF DISTILLATION CONDITIONS ON THE ESSENTIAL OIL COMPOSITION OF FENNEL (FOENICULUM VULGARE MILL.),” JOURNAL OF MEDICINAL PLANTS, vol. 3, no. 11, pp. 68–72, 2004, [Online]. Available: https://sid.ir/paper/15810/en

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