Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ALIZADEH BEHBAHANI B.; NOSHAD M.; FALAH F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of food science and technology Year:2019 | Volume:16 | Issue:91 Page(s): 233-241

Download Full-Text

Persian Verion

View:

514

Download:

Cites:

Information Journal Paper

Title

Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic

Author(s)

ALIZADEH BEHBAHANI B. | NOSHAD M. | FALAH F. | Issue Writer Certificate

Keywords

Fennel essential oilQ1

Kanamycin antibioticQ1

In vitroQ1

Synthetic preservativesQ1

Abstract

Recently, the use of chemical and Synthetic preservatives for the control of microbial pathogenesis growth has been remarkably decreased. Today, essential oils (EOs) have been considered to be natural preservatives. Fennel is among the aromatic medicinal plant that can be used as a natural preservative. In this study, to investigate the antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning (Escherichia coli, Staphylococcus aureus and Candida albicans) were used disk diffusion agar (Kirby-Bauer), well diffusion agar, minimum inhibitory concentration and minimum bactericidal/fungicidal concentration methods. The interaction of Fennel essential oil (FEO) with Kanamycin antibiotic was investigated. The results disc diffusion agar and well diffusion agar antimicrobial assays showed that S. aureus was the most sensitive bacteria with the highest inhibition zone compared to the other microorganisms. The effects of interaction of FEO with Kanamycin antibiotic on E. coli, S. aureus showed synergistic status. In general, FEO was able to prevent the growth of E. coli, S. aureus and C. albicans “ In vitro” .

Cites

No record.

References

No record.

Cite

APA: Copy

ALIZADEH BEHBAHANI, B., NOSHAD, M., & FALAH, F.. (2019). Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(91 ), 233-241. SID. https://sid.ir/paper/71702/en

Vancouver: Copy

ALIZADEH BEHBAHANI B., NOSHAD M., FALAH F.. Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(91 ):233-241. Available from: https://sid.ir/paper/71702/en

IEEE: Copy

B. ALIZADEH BEHBAHANI, M. NOSHAD, and F. FALAH, “Investigation of antimicrobial activity of Fennel essential oil on some pathogenic microorganisms causing infection and food poisoning and its interaction with kanamycin antibiotic,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 91 , pp. 233–241, 2019, [Online]. Available: https://sid.ir/paper/71702/en

Related Journal Papers