Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L. )

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Behsarati N. Z.; BIMAKR M.; GANJLOO A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:92 Page(s): 11-21

Download Full-Text

Persian Verion

View:

416

Download:

Cites:

Information Journal Paper

Title

Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L. )

Author(s)

Behsarati N. Z. | BIMAKR M. | GANJLOO A. | Issue Writer Certificate

Keywords

Antioxidant activityQ1

Aerial part of marigoldQ1

Total phenolic compoundsQ2

Solvent extractionQ1

Abstract

In the present study, the extract containing bioactive compounds from marigold (Calendula officinalis L. ) medicinal plant was extracted using water, ethanol, acetone, ethanol/water and acetone/water as solvent. Among the solvents studied, the ethanolic extract contained the highest Total phenolic compounds. The effect of the solvent to raw material ratio (40: 1-10: 1 mL/g) and particle size (0. 5-2. 36 mm) on the quantitative and qualitative properties of ethanolic extract at ambient temperature (25° C) were investigated. Based on the results, the highest crude extraction yield and Total phenolic compounds equal to 3. 5 ± 0. 17% and 36. 94 ± 0. 81 mg GAE/gram of sample was obtained using a ratio of 30: 1 mL/g and a particle size of 1 mm at ambient temperature. At the concentration of 1 mg/ml, the Antioxidant activity of the extract was 62. 95 ± 2. 68 % and 153. 18 ± 1. 20 μ Μ Fe2+/L, respectively. The high correlation coefficient (R2>09594) between Total phenolic compounds and Antioxidant activity indicates the key role of phenolic compounds in Antioxidant activity. Finally, the ethanolic extract obtained from C. officinalisunder mentioned conditions can be introduced as a natural source of phenolic antioxidants for application in the food and nutraceutical industry as a natural preservative.

Cites

No record.

References

No record.

Cite

Related Journal Papers