EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) AND PROPOLIS ON SOME PROPERTIES OF SPINACH CULTIVAR OF “VARAMIN 88” DURING PRESERVATION

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RAMIN A.; SHEIKHLOIE H.; YOUSEFI A.R.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:61 Page(s): 1-15

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Title

EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) AND PROPOLIS ON SOME PROPERTIES OF SPINACH CULTIVAR OF “VARAMIN 88” DURING PRESERVATION

Author(s)

RAMIN A. | SHEIKHLOIE H. | YOUSEFI A.R. | Issue Writer Certificate

Keywords

MAPQ2

INFECTION PERCENTQ1

PROPOLISQ2

“VARAMIN 88”Q2

VITAMIN CQ2

Abstract

A factorial experiment with 3 factor based on RCD was considered in order to evaluate effects of MAP and PROPOLIS on postharvest quality of spinach (Spinacia oleraceae cv. Varamin 88). The first factor was storage time in 4 levels of 7, 14, 21 and 28 days; second factor was gas mixture in 3 levels of air composition, O2 15%+CO2 5% and O2 5%+CO2 15%; and third factor was PROPOLIS on 3 levels of zero, 5% and 10%. The ANOVA results showed that all characters except chroma and chlorophyll b had significant differences at levels 1 and 5%. The amount of the acid Ascorbic was 275.1 mg/100gfw before storage and after a week this value modified to 171.1 mg/100gfw and after 14 days reached to 141 mg/100gfw. Using of PROPOLIS had statically significant effect in probability levels of 1 and 5% on hue angel, TSS, pH, acid, acid ascorbic, weight loss percent, and INFECTION PERCENT. INFECTION PERCENT severely reduced affected by the use of PROPOLIS. The main effect of MAP treatment had significant influence on color indices, appearance quality, acid ascorbic content, weight loss and INFECTION PERCENTs. Triple interaction of treatments had significant effect on ascorbic acid content at 5% level. Based on the obtained results use of 10% PROPOLIS and O2 5%+CO2 15% was the best treatment to increase the shelf life of spinach.

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APA: Copy

RAMIN, A., SHEIKHLOIE, H., & YOUSEFI, A.R.. (2016). EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) AND PROPOLIS ON SOME PROPERTIES OF SPINACH CULTIVAR OF “VARAMIN 88” DURING PRESERVATION. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(61), 1-15. SID. https://sid.ir/paper/71858/en

Vancouver: Copy

RAMIN A., SHEIKHLOIE H., YOUSEFI A.R.. EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) AND PROPOLIS ON SOME PROPERTIES OF SPINACH CULTIVAR OF “VARAMIN 88” DURING PRESERVATION. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(61):1-15. Available from: https://sid.ir/paper/71858/en

IEEE: Copy

A. RAMIN, H. SHEIKHLOIE, and A.R. YOUSEFI, “EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) AND PROPOLIS ON SOME PROPERTIES OF SPINACH CULTIVAR OF “VARAMIN 88” DURING PRESERVATION,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 61, pp. 1–15, 2016, [Online]. Available: https://sid.ir/paper/71858/en

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