KINETICS MODELING OF THIN-LAYER DRYING OF BUTTON MUSHROOM IN COMBINED INFRARED-HOT AIR DRYER

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SALEHI F.; KASHANINEJAD MAHDI; SADEGHI MAHOONAK ALIREZA; ZIAIIFAR AMAN MOHAMMAD

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:61 Page(s): 99-109

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Title

KINETICS MODELING OF THIN-LAYER DRYING OF BUTTON MUSHROOM IN COMBINED INFRARED-HOT AIR DRYER

Author(s)

SALEHI F. | KASHANINEJAD MAHDI | SADEGHI MAHOONAK ALIREZA | ZIAIIFAR AMAN MOHAMMAD | Issue Writer Certificate

Keywords

BUTTON MUSHROOMQ1

HOT AIROQ2

INFRAREDOQ1

KINETICSOQ2

MODELINGQ2

Abstract

Drying of BUTTON MUSHROOM in a combined infrared-hot air dryer at power of 150, 250 and 375 W, temperatures of 50, 60 and 70 °C and air flow rates of 1, 2 and 3 m/s was investigated. The effect of lamp power, temperature and air flow rate on time and drying rate, moisture diffusion coefficients and activation energy were evaluated in a completely randomized design. The results showed that the effect of lamp power, temperature and velocity of air displacement on the drying process of BUTTON MUSHROOM production is significant (p<0.05). Increase in infrared lamp power from 150 to 375 W, causes an increase in temperature from 50 to 70 oC, and changes in the airflow rate from 1 to 3 m/s reduced the drying time of the samples 28.6, 42.7 and 15.5 %, respectively. Effective diffusivity coefficients of moisture and activation energy of BUTTON MUSHROOM were between 6.2×10-9 to 19.7×10-9 m2/s and 23.76 to 30.73 kJ/mol, respectively. For MODELING of the drying process, Page, Newton and Logarithmic models with average correlation coefficient equal 0.996, 0.988 and 0.998 and average standard error equal 0.023, 0.042 and 0.015, had lower error compared to the other models, respectively.

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APA: Copy

SALEHI, F., KASHANINEJAD, MAHDI, SADEGHI MAHOONAK, ALIREZA, & ZIAIIFAR, AMAN MOHAMMAD. (2016). KINETICS MODELING OF THIN-LAYER DRYING OF BUTTON MUSHROOM IN COMBINED INFRARED-HOT AIR DRYER. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(61), 99-109. SID. https://sid.ir/paper/71868/en

Vancouver: Copy

SALEHI F., KASHANINEJAD MAHDI, SADEGHI MAHOONAK ALIREZA, ZIAIIFAR AMAN MOHAMMAD. KINETICS MODELING OF THIN-LAYER DRYING OF BUTTON MUSHROOM IN COMBINED INFRARED-HOT AIR DRYER. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(61):99-109. Available from: https://sid.ir/paper/71868/en

IEEE: Copy

F. SALEHI, MAHDI KASHANINEJAD, ALIREZA SADEGHI MAHOONAK, and AMAN MOHAMMAD ZIAIIFAR, “KINETICS MODELING OF THIN-LAYER DRYING OF BUTTON MUSHROOM IN COMBINED INFRARED-HOT AIR DRYER,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 61, pp. 99–109, 2016, [Online]. Available: https://sid.ir/paper/71868/en

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