DETERMINATION OF MATHEMATICAL MODEL, EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION AND CONSUMPTION ENERGY FOR MICROWAVE DRYING OF POMEGRANATE ARILS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOTEVALI A.R.; MINAEI S.; AHMADI E.; AZIZI M.H.; KHOSHTAGHAZA M.H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:7 | Issue:4 Page(s): 43-53

Download Full-Text

Persian Verion

View:

5,665

Download:

Cites:

Information Journal Paper

Title

DETERMINATION OF MATHEMATICAL MODEL, EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION AND CONSUMPTION ENERGY FOR MICROWAVE DRYING OF POMEGRANATE ARILS

Author(s)

Keywords

POMEGRANATE SEEDQ2

MATHEMATICAL MODELQ2

MICROWAVE DRIERQ2

EFFECTIVE DIFFUSION COEFFICIENTQ2

Abstract

In this study, the drying behavior and the effects of different drying conditions on the trend of moisture loss and EFFECTIVE DIFFUSION COEFFICIENT in sweet and sour pomegranate were determined. The best drying model, energy consumption and activation energy values were also determined for the two varieties using microwave drying. Results of regression analysis of MATHEMATICAL MODELs points to the page model as the one best described the data. EFFECTIVE DIFFUSION COEFFICIENT of pomegranate arils was found to be 3.43×10−10 to 32.05×10−10 m2/s. Activation energy was determined to be 17.22 and 23.83 kJ for sweet and sour pomegranates respectively. In addition, consumed energy consumption drying of for sweet and sour pomegranate arils was 0.167 to 0.383 kW/kg respectively.

Cites

No record.

References

No record.

Cite

APA: Copy

MOTEVALI, A.R., MINAEI, S., AHMADI, E., AZIZI, M.H., & KHOSHTAGHAZA, M.H.. (2011). DETERMINATION OF MATHEMATICAL MODEL, EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION AND CONSUMPTION ENERGY FOR MICROWAVE DRYING OF POMEGRANATE ARILS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 7(4), 43-53. SID. https://sid.ir/paper/71886/en

Vancouver: Copy

MOTEVALI A.R., MINAEI S., AHMADI E., AZIZI M.H., KHOSHTAGHAZA M.H.. DETERMINATION OF MATHEMATICAL MODEL, EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION AND CONSUMPTION ENERGY FOR MICROWAVE DRYING OF POMEGRANATE ARILS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2011;7(4):43-53. Available from: https://sid.ir/paper/71886/en

IEEE: Copy

A.R. MOTEVALI, S. MINAEI, E. AHMADI, M.H. AZIZI, and M.H. KHOSHTAGHAZA, “DETERMINATION OF MATHEMATICAL MODEL, EFFECTIVE DIFFUSION COEFFICIENT, ACTIVATION AND CONSUMPTION ENERGY FOR MICROWAVE DRYING OF POMEGRANATE ARILS,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 7, no. 4, pp. 43–53, 2011, [Online]. Available: https://sid.ir/paper/71886/en

Related Journal Papers