Is the reduction of salt in the bread consumed in Morocco could be a means of protection against cardiovascular diseases?

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Journal Paper

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Journal: Archives of Cardiovascular Diseases Supplements Year:2020 | Volume:12 | Issue:1 Page(s): 0-0

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Information Journal Paper

Title

Is the reduction of salt in the bread consumed in Morocco could be a means of protection against cardiovascular diseases?

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Abstract

Cites

Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption

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APA: Copy

. (2020). Is the reduction of salt in the bread consumed in Morocco could be a means of protection against cardiovascular diseases?. Archives of Cardiovascular Diseases Supplements, 12(1), 0-0. SID. https://sid.ir/paper/719219/en

Vancouver: Copy

. Is the reduction of salt in the bread consumed in Morocco could be a means of protection against cardiovascular diseases?. Archives of Cardiovascular Diseases Supplements[Internet]. 2020;12(1):0-0. Available from: https://sid.ir/paper/719219/en

IEEE: Copy

, “Is the reduction of salt in the bread consumed in Morocco could be a means of protection against cardiovascular diseases?,” Archives of Cardiovascular Diseases Supplements, vol. 12, no. 1, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/719219/en

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