EVALUATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PET CONTAINERS PACKED LEMON JUICE

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SEDAGHAT N.; HOSSEINI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2010 | Volume:8 | Issue:1 Page(s): 93-100

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Information Journal Paper

Title

EVALUATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PET CONTAINERS PACKED LEMON JUICE

Author(s)

SEDAGHAT N. | HOSSEINI F. | Issue Writer Certificate

Keywords

LEMON JUICEQ2

PET PACKAGEQ3

PHYSICOCHEMICAL PROPERTIESQ2

VITAMIN CQ2

Abstract

In this study, physicochemical (pH, acidity, brix, VITAMIN C, SO2 and formalin number) and sensory properties of PET containers packed LEMON JUICE were evaluated. The samples were stored at 20 and 40oC. During the ten weeks of preservation, physicochemical and sensory properties were measured in three replicates every two weeks. The results showed that the two storage temperatures (20 and 40oC) had not any significant effect on pH, acidity, brix and formalin number (p≥0.05). The amount of VITAMIN C and SO2 were less in the 40◦C stored samples compare with the 20oC stored samples. The results of sensory evaluation indicate that the PET containers packed samples are acceptable in both storage temperatures (20 and 40oC) during the ten weeks of storage.

Cites

INVESTIGATING THE AWARENESS OF FOOD AND BEVERAGE CONSUMERS REGARDING THE TYPES OF PACKAGING

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APA: Copy

SEDAGHAT, N., & HOSSEINI, F.. (2010). EVALUATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PET CONTAINERS PACKED LEMON JUICE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 8(1), 93-100. SID. https://sid.ir/paper/71946/en

Vancouver: Copy

SEDAGHAT N., HOSSEINI F.. EVALUATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PET CONTAINERS PACKED LEMON JUICE. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2010;8(1):93-100. Available from: https://sid.ir/paper/71946/en

IEEE: Copy

N. SEDAGHAT, and F. HOSSEINI, “EVALUATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PET CONTAINERS PACKED LEMON JUICE,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 8, no. 1, pp. 93–100, 2010, [Online]. Available: https://sid.ir/paper/71946/en

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