The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AMIRI A.; MORTAZAVI S.M.H.; MAHMOODI SOURESTANI M.; KIASAT A.R.; RAMEZANI Z.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:87 Page(s): 263-274

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

555

Download:

Cites:

Information Journal Paper

Title

The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit

Author(s)

Keywords

Essential oilQ1

PackagingQ2

Vitamin CQ2

Antioxidant capacityQ1

Abstract

Antimicrobial Packaging is one of the most important applications of active Packaging. The purpose of this study was to investigate the effect of antimicrobial Packaging on the quality of strawberry fruit cv. Camarosa The experiment was conducted as factorial in a completely randomized design with four types of fruit Packaging control with no inoculation and inoculation of fungi, and μ l of Essential oil /ml air and the second factor was sampling time (harvest time, 4, 8 and 12 days). During the experiment, traits qualitative and biochemical properties were investigated. The results showed that with increasing storage time in all treatments, decay percentage, weight loss, total anthocyanin, total phenol and flavonoid increased, while the amount of Vitamin C and Antioxidant capacity decreased. The amount of Vitamin C, flavonoids and Antioxidant capacity in fruits treated with peppermint Essential oil were significantly higher than those of the control group. The microbial populations during the storage period was decreased in the treatment of Essential oils. Totally, It seems that The concentration of μ l / ml peppermint Essential oil loaded with microselle foam with slow release could reduce the percentage of fruit decay and microbial populations and maintain the qualitative and biochemical properties of strawberry fruit during cold storage. Considering that the Essential oil of peppermint is very effective on the growth of Botrytis cinerea due to the presence of dominant components such as menthol and menthol at relatively low concentrations, so using this Essential oil instead of artificial preservatives, It looks like something useful and effective.

Cites

No record.

References

No record.

Cite

APA: Copy

AMIRI, A., MORTAZAVI, S.M.H., MAHMOODI SOURESTANI, M., KIASAT, A.R., & RAMEZANI, Z.. (2019). The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(87 ), 263-274. SID. https://sid.ir/paper/72564/en

Vancouver: Copy

AMIRI A., MORTAZAVI S.M.H., MAHMOODI SOURESTANI M., KIASAT A.R., RAMEZANI Z.. The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(87 ):263-274. Available from: https://sid.ir/paper/72564/en

IEEE: Copy

A. AMIRI, S.M.H. MORTAZAVI, M. MAHMOODI SOURESTANI, A.R. KIASAT, and Z. RAMEZANI, “The Effect of Active Microbial Packaging on Postharvest Quality of Strawberry Fruit,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 87 , pp. 263–274, 2019, [Online]. Available: https://sid.ir/paper/72564/en

Related Journal Papers