Information Journal Paper
APA:
Copy. (2017). Effects of different drying methods on content of bioactive component and antioxidant activity in Lycium ruthenicum. ZHONGGUO ZHONG YAO ZA ZHI, 42(-), 3926-3931. SID. https://sid.ir/paper/719495/en
Vancouver:
Copy. Effects of different drying methods on content of bioactive component and antioxidant activity in Lycium ruthenicum. ZHONGGUO ZHONG YAO ZA ZHI[Internet]. 2017;42(-):3926-3931. Available from: https://sid.ir/paper/719495/en
IEEE:
Copy, “Effects of different drying methods on content of bioactive component and antioxidant activity in Lycium ruthenicum,” ZHONGGUO ZHONG YAO ZA ZHI, vol. 42, no. -, pp. 3926–3931, 2017, [Online]. Available: https://sid.ir/paper/719495/en