OPTIMIZING THE EXTRACTION CONDITION OF CHLOROPHYLL FROM ALFALFA AND INVESTIGATING ITS QUALITATIVE AND QUANTITATIVE PROPERTIES IN COMPARISON TO DIFFERENT PLANT RESOURCES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SABERIAN H.; HOSSEINI F.; BOLOURIAN SH.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2018 | Volume:14 | Issue:71 Page(s): 47-57

Download Full-Text

Persian Verion

View:

3,183

Download:

Cites:

Information Journal Paper

Title

OPTIMIZING THE EXTRACTION CONDITION OF CHLOROPHYLL FROM ALFALFA AND INVESTIGATING ITS QUALITATIVE AND QUANTITATIVE PROPERTIES IN COMPARISON TO DIFFERENT PLANT RESOURCES

Author(s)

SABERIAN H. | HOSSEINI F. | BOLOURIAN SH. | Issue Writer Certificate

Keywords

CHLOROPHYLL EXTRACTIONQ1

ALFALFAQ2

GREEN PLANTSQ1

YIELDQ1

α* VALUEQ1

Abstract

Chlorophyll is one of the most important natural colorants with many applications in food industry. Two important parameters in the production of chlorophyll are including appropriate resource and method of extraction. Therefore, in this research, at first type of solvent and its concentration during extraction of chlorophyll from ALFALFA were determined. Then, Central Composite Design with 6 repeats at the central point was employed to optimize the effect of solvent to solid ratio, temperature and time on the total chlorophyll and a* value. The results indicated that ethanol 90% was the best solvent to extract the maximum YIELD of chlorophyll (295 mg/100 g d.m.). Moreover, a quadratic model with R2=0.989 was significant. The solvent to solid ratio was the most important parameter and time of extraction had not any significant effect on the YIELD. The maximum YIELD (318.5 mg/100 g d.m.) was obtained under temperature of 53.2oC, time of 34.83 min and solvent to solid ratio 9.99 (ml/g). Finally, the YIELDs of CHLOROPHYLL EXTRACTION from berry, mulberry, sugar beet leaves and grass were determined and the maximum YIELD was related to mulberry leaves (692 mg/100 g d.m.) and then, grass and sugar beet had 435 and 362 mg TCC/100 g d.m., respectively.

Cites

No record.

References

No record.

Cite

APA: Copy

SABERIAN, H., HOSSEINI, F., & BOLOURIAN, SH.. (2018). OPTIMIZING THE EXTRACTION CONDITION OF CHLOROPHYLL FROM ALFALFA AND INVESTIGATING ITS QUALITATIVE AND QUANTITATIVE PROPERTIES IN COMPARISON TO DIFFERENT PLANT RESOURCES. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(71), 47-57. SID. https://sid.ir/paper/72099/en

Vancouver: Copy

SABERIAN H., HOSSEINI F., BOLOURIAN SH.. OPTIMIZING THE EXTRACTION CONDITION OF CHLOROPHYLL FROM ALFALFA AND INVESTIGATING ITS QUALITATIVE AND QUANTITATIVE PROPERTIES IN COMPARISON TO DIFFERENT PLANT RESOURCES. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;14(71):47-57. Available from: https://sid.ir/paper/72099/en

IEEE: Copy

H. SABERIAN, F. HOSSEINI, and SH. BOLOURIAN, “OPTIMIZING THE EXTRACTION CONDITION OF CHLOROPHYLL FROM ALFALFA AND INVESTIGATING ITS QUALITATIVE AND QUANTITATIVE PROPERTIES IN COMPARISON TO DIFFERENT PLANT RESOURCES,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 71, pp. 47–57, 2018, [Online]. Available: https://sid.ir/paper/72099/en

Related Journal Papers