QUANTITATIVE AND QUALITATIVE EVALUATION OF ALFALFA CULTIVARS FORAGE YIELD IN DIFFERENT CUTS

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ZAMANIAN M.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2003 | Volume:10 | Issue:1 Page(s): 73-82

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Title

QUANTITATIVE AND QUALITATIVE EVALUATION OF ALFALFA CULTIVARS FORAGE YIELD IN DIFFERENT CUTS

Author(s)

ZAMANIAN M. | Issue Writer Certificate

Keywords

CULTIVARSQ4

ALFALFA; CUTQ3

QUANTITATIVE AND QUALITATIVEQ4

Abstract

Alfalfa is a high quality forage crop which can produce more than two tons of protein per hectar. QUANTITATIVE AND QUALITATIVE forage yield of seven alfalfa CULTIVARS were determined in an experiment in 1996-97in karaj. The design was split plot arranged in complete randomized block with replications. In each cut, total dry matter production and protein, fiber, P and Ca continents of forage were determined. Analysis based on split plot design over time showed that the effect of cutting and interaction of cutting X cultivator for leaf stem ratio, protein and fiber yield were significant. The protein yield as well as fresh and dry forage yield in pioneer 581 cultivar, Ca, P, and leaf stem ratio in Yazdi and fiber yield in pearce were higher than other CULTIVARS. Also protien, fiber and forage continents on first harvest, P in second harvest, Ca and leaf stem ratio in third harvest were higher than other harvests due to coincidence of cutting with longer days better ecological conditions. The results of the experiment showed that: environmental conditions at harvest time have an important role on quantity and quality of produced forage. Concerning forage, protein and fiber yield, Pioneer 581, Pearce, Hamadami, Gharayonjeh and Bami were most suitable CULTIVARS for Karaj region, respectively.

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APA: Copy

ZAMANIAN, M.. (2003). QUANTITATIVE AND QUALITATIVE EVALUATION OF ALFALFA CULTIVARS FORAGE YIELD IN DIFFERENT CUTS. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 10(1), 73-82. SID. https://sid.ir/paper/9386/en

Vancouver: Copy

ZAMANIAN M.. QUANTITATIVE AND QUALITATIVE EVALUATION OF ALFALFA CULTIVARS FORAGE YIELD IN DIFFERENT CUTS. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2003;10(1):73-82. Available from: https://sid.ir/paper/9386/en

IEEE: Copy

M. ZAMANIAN, “QUANTITATIVE AND QUALITATIVE EVALUATION OF ALFALFA CULTIVARS FORAGE YIELD IN DIFFERENT CUTS,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 10, no. 1, pp. 73–82, 2003, [Online]. Available: https://sid.ir/paper/9386/en

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