Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: A science advisory from the American Heart Association

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Journal Paper

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Journal: CIRCULATION Year:2017 | Volume:135 | Issue:15 Page(s): 867-884

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Title

Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: A science advisory from the American Heart Association

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Abstract

Cites

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APA: Copy

. (2017). Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: A science advisory from the American Heart Association. CIRCULATION, 135(15), 867-884. SID. https://sid.ir/paper/721038/en

Vancouver: Copy

. Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: A science advisory from the American Heart Association. CIRCULATION[Internet]. 2017;135(15):867-884. Available from: https://sid.ir/paper/721038/en

IEEE: Copy

, “Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: A science advisory from the American Heart Association,” CIRCULATION, vol. 135, no. 15, pp. 867–884, 2017, [Online]. Available: https://sid.ir/paper/721038/en

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