Information Journal Paper
APA:
Copy. (2017). Safety evaluation and antibacterial activity of Enterococci isolated from lighvan cheese. J Food Safety, 37(-), 0-0. SID. https://sid.ir/paper/721139/en
Vancouver:
Copy. Safety evaluation and antibacterial activity of Enterococci isolated from lighvan cheese. J Food Safety[Internet]. 2017;37(-):0-0. Available from: https://sid.ir/paper/721139/en
IEEE:
Copy, “Safety evaluation and antibacterial activity of Enterococci isolated from lighvan cheese,” J Food Safety, vol. 37, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/721139/en