STUDY OF COMPARATIVE ANTIMICROBIAL EFFECTS OF PINUS ELDERICA EXTRACTS AND SELECTIVE ANTIBIOTICS ON SOME OF FOOD INFECTION AND INTOXICATION MICROORGANISMS

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KASHANI H.; TABATABAEI YAZDI F.; MORTAZAVI S.A.; SHAHIDI F.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2017 | Volume:13 | Issue:60 Page(s): 49-59

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Information Journal Paper

Title

STUDY OF COMPARATIVE ANTIMICROBIAL EFFECTS OF PINUS ELDERICA EXTRACTS AND SELECTIVE ANTIBIOTICS ON SOME OF FOOD INFECTION AND INTOXICATION MICROORGANISMS "IN VITRO"

Author(s)

KASHANI H. | TABATABAEI YAZDI F. | MORTAZAVI S.A. | SHAHIDI F. | Issue Writer Certificate

Keywords

PINUS ELDERICA FRUITQ2

ANTIBACTERIAL EFFECTQ2

EXTRACTIONQ2

Abstract

Researchers give some reasons to discover new antimicrobial substances of plant origin; they are consisted of increseaing bacterial resistance to antibiotics, and susceptibility to antimicrobial. The present study examines the effect of aqueous and ethanolic extract of PINUS ELDERICA FRUIT on infection and poisoning of food microorganisms “in vitro”. Antimicrobial effect of the extracts using agar disk diffusion method and the Minimum Inhibitory Concentration (MIC) of microbial growth and Minimum Bactericidal Concentration (MBC) of bacteria was performed using serial dilution method. Comparison of antibacterial activity of ethanolic and aqueous extracts of this plant showed better effect on Gram-positive bacteria than Gram-negative bacteria. Such maximum growth of inhibition zone showed at ethanol extract from PINUS ELDERICA FRUIT on strains of staphylococcus aureus, which was 17.5+0.14 mm. From two strains of Gram-negative bacteria, E. coli was the most resistant against aqueous and ethanolic extracts of this fruit. Accordingto the results, Pinus elderica have some what ANTIBACTERIAL EFFECTs.

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APA: Copy

KASHANI, H., TABATABAEI YAZDI, F., MORTAZAVI, S.A., & SHAHIDI, F.. (2017). STUDY OF COMPARATIVE ANTIMICROBIAL EFFECTS OF PINUS ELDERICA EXTRACTS AND SELECTIVE ANTIBIOTICS ON SOME OF FOOD INFECTION AND INTOXICATION MICROORGANISMS "IN VITRO". IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(60), 49-59. SID. https://sid.ir/paper/72181/en

Vancouver: Copy

KASHANI H., TABATABAEI YAZDI F., MORTAZAVI S.A., SHAHIDI F.. STUDY OF COMPARATIVE ANTIMICROBIAL EFFECTS OF PINUS ELDERICA EXTRACTS AND SELECTIVE ANTIBIOTICS ON SOME OF FOOD INFECTION AND INTOXICATION MICROORGANISMS "IN VITRO". IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;13(60):49-59. Available from: https://sid.ir/paper/72181/en

IEEE: Copy

H. KASHANI, F. TABATABAEI YAZDI, S.A. MORTAZAVI, and F. SHAHIDI, “STUDY OF COMPARATIVE ANTIMICROBIAL EFFECTS OF PINUS ELDERICA EXTRACTS AND SELECTIVE ANTIBIOTICS ON SOME OF FOOD INFECTION AND INTOXICATION MICROORGANISMS "IN VITRO",” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 60, pp. 49–59, 2017, [Online]. Available: https://sid.ir/paper/72181/en

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