EFFECTS OF THE POLYPHENOL CONTENT ON THE ANTI-DIABETIC ACTIVITY OF CINNAMOMUM ZEYLANICUM EXTRACTS

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KRISHNAKUMAR I.M.; ISSAC ABIN

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Journal Paper

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Journal: FOOD FUNCT Year:2014 | Volume:5 | Issue:1 Page(s): 0-0

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Information Journal Paper

Title

EFFECTS OF THE POLYPHENOL CONTENT ON THE ANTI-DIABETIC ACTIVITY OF CINNAMOMUM ZEYLANICUM EXTRACTS

Author(s)

KRISHNAKUMAR I.M. | ISSAC ABIN | Issue Writer Certificate

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Not Registered.

Abstract

Cites

PROTECTIVE EFFECT OF CINNAMON EXTRACT ON IBUPROFEN-INDUCED HEPATOTOXICITY IN RATS

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APA: Copy

KRISHNAKUMAR, I.M., & ISSAC, ABIN. (2014). EFFECTS OF THE POLYPHENOL CONTENT ON THE ANTI-DIABETIC ACTIVITY OF CINNAMOMUM ZEYLANICUM EXTRACTS. FOOD FUNCT, 5(1), 0-0. SID. https://sid.ir/paper/722088/en

Vancouver: Copy

KRISHNAKUMAR I.M., ISSAC ABIN. EFFECTS OF THE POLYPHENOL CONTENT ON THE ANTI-DIABETIC ACTIVITY OF CINNAMOMUM ZEYLANICUM EXTRACTS. FOOD FUNCT[Internet]. 2014;5(1):0-0. Available from: https://sid.ir/paper/722088/en

IEEE: Copy

I.M. KRISHNAKUMAR, and ABIN ISSAC, “EFFECTS OF THE POLYPHENOL CONTENT ON THE ANTI-DIABETIC ACTIVITY OF CINNAMOMUM ZEYLANICUM EXTRACTS,” FOOD FUNCT, vol. 5, no. 1, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/722088/en

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