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Information Journal Paper

Title

THE EFFECT OF FEED RATE AND OUTLET PRESSURE ON THE KAGE OF RICE KERNELS IN A RICE JET PEARLER

Pages

  31-44

Abstract

 Rice breakage is a major concern in Iran. The price drop due to breakage is about 30 to 50 percent. Thus, research on the influence of effective parameters on kernel breakage is essential. There fore a research was conducted in the Rice Research Institute of Iran to study the effects of feed rate and pressure of the JET PEARLER outlet on kernel breakage. The feed rate levels were 150, 200, 250, 300 kg/h and the outlet pressure levels included 125, 150, 175, 200 g/cm2. Rice varieties studied were Khazar (long grain), Binam (medium grain) and Gharib (short grain). The results indicated that with increasing feed rate, at the first, the kernel breakage decreased and then significantly increased. Also with increasing outlet pressure, the rice breakage increased. Breakage of khazar variety was more than Binam and Gharib Varieties, respectively. The results showed that the appropriate combination of feed rate and outlet pressure for Khazar, Binam and Gharib varieties were (300kg/h, 125g/cm2),(250kg/h, 125g/cm2)and (150 kg/h, 150 g/cm2) respectively. The best and simplest regression model for predicting the breakage percent of rice was found from the independent varieties.

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    Cite

    APA: Copy

    FIROUZI, S., MINAEI, SAEID, PAYMAN, M.H., & FOTOHI, H.. (2004). THE EFFECT OF FEED RATE AND OUTLET PRESSURE ON THE KAGE OF RICE KERNELS IN A RICE JET PEARLER. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1(3), 31-44. SID. https://sid.ir/paper/72248/en

    Vancouver: Copy

    FIROUZI S., MINAEI SAEID, PAYMAN M.H., FOTOHI H.. THE EFFECT OF FEED RATE AND OUTLET PRESSURE ON THE KAGE OF RICE KERNELS IN A RICE JET PEARLER. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2004;1(3):31-44. Available from: https://sid.ir/paper/72248/en

    IEEE: Copy

    S. FIROUZI, SAEID MINAEI, M.H. PAYMAN, and H. FOTOHI, “THE EFFECT OF FEED RATE AND OUTLET PRESSURE ON THE KAGE OF RICE KERNELS IN A RICE JET PEARLER,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 1, no. 3, pp. 31–44, 2004, [Online]. Available: https://sid.ir/paper/72248/en

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