Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Nosratabadi L.; KAVOUSI H.R.; HAJIMOHAMMADI FARIMANI R.; BALVARDI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2019 | Volume:16 | Issue:89 Page(s): 275-285

Download Full-Text

Persian Verion

View:

385

Download:

Cites:

Information Journal Paper

Title

Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh

Author(s)

Nosratabadi L. | KAVOUSI H.R. | HAJIMOHAMMADI FARIMANI R. | BALVARDI M. | Issue Writer Certificate

Keywords

Date fruitQ1

16S rDNAQ1

Polymerase Chain ReactionQ1

PCRQ1

ARDRAQ2

Abstract

Studying the microbiota of food materials is important from sanitary, spoilage and technological perspectives. Due to manual harvesting, grading and packaging of Date fruit (Phoenix dactylifera L. ), it's not surprising to find bacteria of human origin in Date fruit products. On the other hand, microbes present in date palm, especially high moisture content fruits, could produce lactic acid and acetic acid and make the fruit sour, so this kind of microbes potentially could be useful especially in food fermentation and vinegar production. In this project, seven varieties of Date fruits were examined chemically and microbiologically. Total solid and acidity of dates were between 72% to 86% and 0. 06% to 0. 78% respectively. Isolated bacteria were identified by 16S rDNA amplification and restriction analysis (ARDRA), sequencing and 16S rRNA gene comparison. The results show Staphylococcus epidermidis, Aerococcus, Bacillus and Leuconostoc mesenteroides are the present bacteria in local Date fruits.

Cites

No record.

References

No record.

Cite

APA: Copy

Nosratabadi, L., KAVOUSI, H.R., HAJIMOHAMMADI FARIMANI, R., & BALVARDI, M.. (2019). Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(89 ), 275-285. SID. https://sid.ir/paper/72284/en

Vancouver: Copy

Nosratabadi L., KAVOUSI H.R., HAJIMOHAMMADI FARIMANI R., BALVARDI M.. Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(89 ):275-285. Available from: https://sid.ir/paper/72284/en

IEEE: Copy

L. Nosratabadi, H.R. KAVOUSI, R. HAJIMOHAMMADI FARIMANI, and M. BALVARDI, “Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 89 , pp. 275–285, 2019, [Online]. Available: https://sid.ir/paper/72284/en

Related Journal Papers