THE EFFECT OF CHITOSAN ON POSTHARVEST LIFE EXTENSION AND QUALITATIVE CHARACTERISTICS OF TABLE GRAPE “SHAHROODI”

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MOSTOFI Y.; DEHESTANI ARDAKANI M.; RAZAVI S.H.

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Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:8 | Issue:30 (SPECIAL ISSUE) Page(s): 93-102

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Title

THE EFFECT OF CHITOSAN ON POSTHARVEST LIFE EXTENSION AND QUALITATIVE CHARACTERISTICS OF TABLE GRAPE “SHAHROODI”

Author(s)

MOSTOFI Y. | DEHESTANI ARDAKANI M. | RAZAVI S.H. | Issue Writer Certificate

Keywords

TABLE GRAPEQ2

CHITOSANQ3

QUALITYQ2

POSTHARVEST LIFEQ2

FUNGAL DECAYQ1

Abstract

Chitosan as a biopolymer has numerous applications in agriculture. Coating fruit and vegetables with CHITOSAN has some positive advantages for the long-term storage of them, because the film of CHITOSAN provides a kind of an active package which inhibits fungal growth and maintains the QUALITY properties of the fruit for a longer time. In this study, the effects of CHITOSAN in extending shelf life of grape (Shahroodi) and QUALITY properties were investigated. The fruits were treated with aqueous solutions of 0.5 and 1% CHITOSAN and then stored at 2ºC and 90% relative humidity for 90 days. Changes in weight loss, color, pH, decay and sensory QUALITY were measured. Results suggested that CHITOSAN reduces weight loss, decay, browning, cracking and shatter also increases QUALITY of berries. However, there was no significant different between two CHITOSAN coating concentrations, but in some cases 1% CHITOSAN showed better results than 0.5% for shelf life extension and QUALITY maintaining.

Cites

THE EFFECT OF TWO PACKAGING METHODS BASED ON NANO-CHITOSAN ON THE MICROBIAL PROPERTIES OF TWO VARIETIES OF APRICOT (58-SHAHROOD AND CHIN KALAGHI)

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APA: Copy

MOSTOFI, Y., DEHESTANI ARDAKANI, M., & RAZAVI, S.H.. (2011). THE EFFECT OF CHITOSAN ON POSTHARVEST LIFE EXTENSION AND QUALITATIVE CHARACTERISTICS OF TABLE GRAPE “SHAHROODI”. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 8(30 (SPECIAL ISSUE)), 93-102. SID. https://sid.ir/paper/72309/en

Vancouver: Copy

MOSTOFI Y., DEHESTANI ARDAKANI M., RAZAVI S.H.. THE EFFECT OF CHITOSAN ON POSTHARVEST LIFE EXTENSION AND QUALITATIVE CHARACTERISTICS OF TABLE GRAPE “SHAHROODI”. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2011;8(30 (SPECIAL ISSUE)):93-102. Available from: https://sid.ir/paper/72309/en

IEEE: Copy

Y. MOSTOFI, M. DEHESTANI ARDAKANI, and S.H. RAZAVI, “THE EFFECT OF CHITOSAN ON POSTHARVEST LIFE EXTENSION AND QUALITATIVE CHARACTERISTICS OF TABLE GRAPE “SHAHROODI”,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 8, no. 30 (SPECIAL ISSUE), pp. 93–102, 2011, [Online]. Available: https://sid.ir/paper/72309/en

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