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Information Journal Paper

Title

HPLC-DAD PHENOLIC CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF RIPE AND UNRIPE SWEET ORANGE PEELS

Pages

  498-512

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    APA: Copy

    OMOBA, O.S.. (2015). HPLC-DAD PHENOLIC CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF RIPE AND UNRIPE SWEET ORANGE PEELS. ANTIOXIDANTS, 4(-), 498-512. SID. https://sid.ir/paper/723096/en

    Vancouver: Copy

    OMOBA O.S.. HPLC-DAD PHENOLIC CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF RIPE AND UNRIPE SWEET ORANGE PEELS. ANTIOXIDANTS[Internet]. 2015;4(-):498-512. Available from: https://sid.ir/paper/723096/en

    IEEE: Copy

    O.S. OMOBA, “HPLC-DAD PHENOLIC CHARACTERIZATION AND ANTIOXIDANT ACTIVITIES OF RIPE AND UNRIPE SWEET ORANGE PEELS,” ANTIOXIDANTS, vol. 4, no. -, pp. 498–512, 2015, [Online]. Available: https://sid.ir/paper/723096/en

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