Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

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Journal Paper

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Journal: FOOD CHEMISTRY Year:2017 | Volume:233 | Issue:- Page(s): 117-124

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Title

Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

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Abstract

Cites

Production of Electrospun Nanofibers from Food Proteins and Polysaccharides and Their Applications in Food and Drug Sciences
Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food

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APA: Copy

. (2017). Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging. FOOD CHEMISTRY, 233(-), 117-124. SID. https://sid.ir/paper/723190/en

Vancouver: Copy

. Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging. FOOD CHEMISTRY[Internet]. 2017;233(-):117-124. Available from: https://sid.ir/paper/723190/en

IEEE: Copy

, “Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging,” FOOD CHEMISTRY, vol. 233, no. -, pp. 117–124, 2017, [Online]. Available: https://sid.ir/paper/723190/en

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