Information Journal Paper
APA:
Copy. (2017). Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: a review. FOOD HYDROCOLLOIDS, 71(-), 299-310. SID. https://sid.ir/paper/724070/en
Vancouver:
Copy. Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: a review. FOOD HYDROCOLLOIDS[Internet]. 2017;71(-):299-310. Available from: https://sid.ir/paper/724070/en
IEEE:
Copy, “Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: a review,” FOOD HYDROCOLLOIDS, vol. 71, no. -, pp. 299–310, 2017, [Online]. Available: https://sid.ir/paper/724070/en