Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age

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Journal Paper

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Journal: Poultry Science Year:2017 | Volume:96 | Issue:7 Page(s): 2366-2374

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Title

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age

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Abstract

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Estimating the Frequency of Campylobacter spp. in Fecal Samples from Poultry Slaughterhouse Workers and Chicken Meat Sellers in Arak city, Iran

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APA: Copy

. (2017). Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age. Poultry Science, 96(7), 2366-2374. SID. https://sid.ir/paper/724213/en

Vancouver: Copy

. Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age. Poultry Science[Internet]. 2017;96(7):2366-2374. Available from: https://sid.ir/paper/724213/en

IEEE: Copy

, “Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age,” Poultry Science, vol. 96, no. 7, pp. 2366–2374, 2017, [Online]. Available: https://sid.ir/paper/724213/en

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