Information Journal Paper
APA:
Copy. (2018). Nanoencapsulated Thymus Capitatus Essential Oil as Natural Preservative. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 45(-), 92-97. SID. https://sid.ir/paper/724972/en
Vancouver:
Copy. Nanoencapsulated Thymus Capitatus Essential Oil as Natural Preservative. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2018;45(-):92-97. Available from: https://sid.ir/paper/724972/en
IEEE:
Copy, “Nanoencapsulated Thymus Capitatus Essential Oil as Natural Preservative,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 45, no. -, pp. 92–97, 2018, [Online]. Available: https://sid.ir/paper/724972/en